Our customers are often curious how jerky is made. Our traditional family recipes are hush-hush but we are happy to share the basic steps to making meat jerky.
By searching the internet, you can find many basic recipes. Basically you gather a whole bunch of spices and sauces ( the choice is yours ) together, along with a kilo or so of sliced leanish beef or any other red meat that you care to use and marinate for a time in the fridge ( 12 hours or more ).
Make sure you turn over the marinating meat every now and then, making sure your soon-to-be beef jerky is fully covered in marinate.