FAMILY TRADITION

MALLORY’S TOCINO JERKY originated on the tropical island of Cebu, in the Philippines, from a traditional secret family TOCINO recipe, passed down through the generations. Since then, the family recipe has now expanded offshore and is produced by Malcolm and Lory of MALLORY’S TOCINO in Queenslands’ Sunshine Coast.

WE COOK, YOU EAT

Many, many years ago TOCINO was a secret family jerky recipe passed only through the generations. The cooking process involved charcoal, and to get that perfect dry texture the tocino jerky was dried on the rooftops in full view of the sun. 

Our ASIAN STYLE JERKY recipe is made with 100% Australian BEEF, CHICKEN & PORK and is handcrafted for quality. BEEF JERKY is traditionally made of thin slices of lean meat, marinated for up to 24 hours, with a mixture of natural herbs and spices, which adds the pleasant bite of the asian savoury flavour. Our beef jerky, chicken jerky and pork jerky is then air dried, grilled and sealed for perfection. In our opinion, our handcrafted jerky cooking process produces the tastiest Australian Jerky around ! Tasty, moist beef jerky with just the right amount of chewy goodness.