Mallorys Tocino

Thank you for your interest in wanting to learn more about us. 

MALLORYS TOCINO originates on the tropical island of Cebu, Philippines from a traditional TOCINO recipe passed down through the family. 
Malcolm and Lory carry on the tradition and have been making MALLORYS TOCINO commercially from locally sourced meat, in small batches, on Queensland’s Sunshine Coast since April 2014.

Please read through the information below.  Contact us if you have any questions.

MALLORYS TOCINO  ABN 71 473 231 207 

Mallorys Tocino Jerky is a family run business located at Narangba, Brisbane, We are all about great tasting jerky products and old fashioned service. Lory and Malcolm have perfected their traditional jerky recipe to produce moist, tasty meat jerky in a variety of flavours. Being 97% fat free, it is an ideal healthy snack for all occasions.  Road trips. Before or after the gym. Camping or hiking. Parties or even to pop in the kids lunch box.

Purchase your choice of jerky flavours directly on this website, where you will find 100g bags of chicken jerky and pork jerky. For the true beef jerky lovers, besides 100g bags of beef jerky, you can purchase them in 300g, 500g and 1 kilo size packs. Being discounted, the larger packs are better value, therefore,  if you truly love beef jerky, it makes total sense to buy the larger packs.

Lory and Malcolm supply many local businesses around Brisbane, Caboolture and the Sunshine Coast. You can view the full list on their stockists page, for example, Mallory Tocinos’ jerky products can be found in stores such as selected IGA, Food Works, Butchers, Fruit Shops and more.

Mallorys Tocino Jerky can also be found at many local markets, so if you prefer to see the products before you buy, you can catch us at Eumundi Markets, Caboolture Markets, Carseldine Markets and more.

A bit about the origins of our meat jerky.

The meat jerky originated on the tropical island of Cebu, Philippines. It is a traditional, secret, family TOCINO recipe passed down through the generations. Malcolm and Lory brought the family jerky recipe to Brisbane, Australia and established, Mallorys Tocino Jerky.

In the past, the traditonal cooking process involved hot charcoal, then to get that perfect dry texture the tocino jerky was dried on the rooftops in full view of the sun. Using modern processes and equipment, Lory and Malcolm have adapted and perfected the secret recipe.

Our jerky is made of thin slices of lean raw meat, which is marinaded in a mixture of salty, sour and sweet ingredients. This adds the moist and pleasant bite of flavour. The jerky is marinated with Asian herbs and spices for 24 hours and is air dried, grilled and sealed for perfection.

WHY TOCINO JERKY, and not just JERKY?

Tocino means bacon in Spanish. It is a high protein, no fat snack. (YES! No fat – because that hinders our preservation process)

Our jerky has a long shelf life in an air tight seal and is best kept at room temperature. All of our chicken jerky, pork jerky and beef jerky is 97% fat free, and is a great source of protein.

We are also Accredited by Safe Food Accreditation #123168000

Our customers have told us, we have the best jerky in Brisbane. Best jerky in Caboolture. Also the best jerky on the Sunshine Coast. With the launch of our website, we now have the ability to reach customers Australia wide. Focusing on great products and customer service, we want to hear what our customers have to say.

Do you feel we have the best jerky in Australia? Feel free to read our customer reviews, and if you try our jerky flavours, send us your feedback. Let us know what you think. What is your favourite flavour?